Since cutting out traditional (modern, hybridized) wheat a year ago, I have switched to using only einkorn flour in all my recipes. Einkorn is an ancient form of wheat that has 14 instead of 42 chromosomes, and a gluten structure that is entirely different from today's wheat.
As a result, for the first time in years, Isaac has not had any episodes of asthma during this high-allergy season! There is a lot more information on this topic that I hope to be covering in an upcoming video.
Today, I wanted to share a video tutorial of how I make our favorite artisan loaf. Everyone who has tried it has LOVED it. The einkorn makes this loaf have a beautifully crunchy crust, moist crumb, and golden hue.
I use a different recipe to make sandwich loaves.
If you have not yet subscribed to my YouTube channel, you can do so here.
If you are new to baking with einkorn, or thinking of making the switch, I highly recommend the Jovial Foods Einkorn cookbook.
available on Amazon
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ReplyDeleteGreat video! I love the intro-so professional and personal. You make everything look easy. So excited to try making the einkorn again! Thank you so much for posting this. And in general for your blog-I have learned so much from you!! :)
ReplyDeleteDo you ever grind your own einkorn wheat?
ReplyDeleteThanks for this video, Zsuzsanna! I really enjoyed watching it. Video is the perfect format for learning cooking techniques, and I can't wait to see your future videos. I'm really excited about learning more about cooking with einkorn and can't wait to try it!!
ReplyDeleteLove your videos...you're so calm, makes it relaxing to listen to.
ReplyDeleteThank you for this lovely bread recipe. I used to make sourdough bread and Irish soda bread for my family, quite a bit. This video has reignited my passion for breadmaking. I'm delighted to see you use our world famous Kerrygold butter too. Nothing like it to slather over some freshly baked goodies. Love and light to you and your family.
ReplyDeleteThanks for the video. What size is your Dutch Oven?
ReplyDeleteHahaha at Ps Anderson at the end.. I really wanna try this!
ReplyDeleteI was wondering if you would share the video of the sandwich loaves. I am very interested in seeing that so i can make them. Thank you so much!!
ReplyDeleteGood Afternoon i was wondering if you were going to post the video about the sandwich loaves. I am very interested in seeing it as that is what i make. Thank you
ReplyDeleteI'm interested in the sandwich video too! I've had terrific success with the no-knead artisan recipe, thank you very much!
ReplyDeleteHi Zsuzsanna,Ihave been enjoying watching your videos on baking with Einkorn. You are very nice to offer great suggestions along the way as you show us what to do. I am weeks new into the "sourdough" "Einkorn" world and find myself going back to your tutorials. Thanks for posting them.
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