Last week, I had another ultrasound. At my 20-week anatomy scan, the baby was in such a position that the tech could not get all the heart images they were supposed to get. That, combined with the fact that this baby's heartbeat has been more challenging than average to track on Doppler, made my midwife recommend I go in for another ultrasound just to make sure all is well.
All did turn out to be perfectly well, praise the Lord, and of course we had the added joy of watching this little one 'live on screen'. The 3-D ultrasounds are incredibly detailed now. Baby opened and closed his/her eyes, sucked on his/her hand, and looked just like our other babies.
We again chose not to find out the gender, so I have no exciting announcements in that regard. Baby was measured at approximately 7 lbs 1 oz, which made me think they must be way off on the growth predictions, but the tech said they are usually within one ounce, give or take. I don't know if she's wrong or if this baby is indeed large for dates. The last two of our three babies were 6 lbs and change at birth, whereas this one might still gain as much as a half lb per week for the next four weeks!
I was especially surprised by this estimate since I myself have only gained 15 lbs thus far with this pregnancy, having stayed on Weight Watchers the full nine months (in maintenance mode) to keep from gaining unnecessary pounds. Looks like I might be shedding most of that overnight when the baby is born! I will blog another time in more detail about WW and following the program while pregnant or breastfeeding.
Speaking of food, I am almost completely done stocking the freezers for after the baby's birth. Between making room for the precooked breakfasts and dinners, and organizing a group beef buy from a local ranch, I went through all four of my freezers over the weekend, tossing odds and ends and taking inventory of everything, as well arranging it all for maximum efficiency. I do this every six months when I do a group beef buy, but this was the first time I actually made detailed inventory lists for each freezer, which I mounted in the kitchen so I can update them anytime we take out or add anything to any of the freezers.
Our basic setup is that we have two fridge/freezer combos in the kitchen (called kitchen fridge and office fridge), as well as two deep freezers in the school room (called chest freezer and stand-up freezer).
Here is the list of foods I have made for this time around. You can click on the images to see them in larger.
The meals in red still need to be made and frozen, hopefully this week. I did manage to bake and freeze two gallon bags full of lactation cookies today, so that was an accomplishment and a load off my mind. I greatly depend on those in the early weeks to bring in my milk.
This list is kept in Google Drive, that way I can update it anytime, anywhere, from my phone. It might seem my logistics and inventory sheets are a little overboard, but with a family my size, I need to outsource as much of my mental energy as I can. Very rarely do 10 seconds go by on any given day between the hours of 7 a.m. and 10 p.m. when someone (or multiple someones) do not come to me with various needs. It's like having 9 phone lines (10 if you count my husband, 11 with the new baby) that all ring, all day long, often at the same time, while I am the only one in the call center answering calls while also doing the day-to-day tasks that go into feeding, clothing, educating, and keeping alive and healthy all these people. If I can write it down and not have to remember off the top of my head, sign me up!
My mother-in-law will once again fly out as soon as I go into labor to help watch the kids during the birth, and in the days after. My biggest dread is a) going through labor again (it does NOT get easier the more babies I have had!), and b) giving birth in the winter. It's cold even in the daytime, but at night when I usually seem to be going into labor it's even colder, not to mention I labor in a birth pool and getting in and out will be misery in the cold. "Cold," of course, is a relative term. It's Arizona after all. Outside temps are between 50-75 in the daytime, and about 35-60 at night. In the house, we keep it an even 72 degrees. Still, that's cold for us, plus the days are shorter so it seems cold and dreary.
Please pray for a safe, easy delivery during a temporary heat wave! Preferably on this tax year - ha! :)
I was especially surprised by this estimate since I myself have only gained 15 lbs thus far with this pregnancy, having stayed on Weight Watchers the full nine months (in maintenance mode) to keep from gaining unnecessary pounds. Looks like I might be shedding most of that overnight when the baby is born! I will blog another time in more detail about WW and following the program while pregnant or breastfeeding.
36 weeks pregnant
Speaking of food, I am almost completely done stocking the freezers for after the baby's birth. Between making room for the precooked breakfasts and dinners, and organizing a group beef buy from a local ranch, I went through all four of my freezers over the weekend, tossing odds and ends and taking inventory of everything, as well arranging it all for maximum efficiency. I do this every six months when I do a group beef buy, but this was the first time I actually made detailed inventory lists for each freezer, which I mounted in the kitchen so I can update them anytime we take out or add anything to any of the freezers.
Our basic setup is that we have two fridge/freezer combos in the kitchen (called kitchen fridge and office fridge), as well as two deep freezers in the school room (called chest freezer and stand-up freezer).
Here is the list of foods I have made for this time around. You can click on the images to see them in larger.
The meals in red still need to be made and frozen, hopefully this week. I did manage to bake and freeze two gallon bags full of lactation cookies today, so that was an accomplishment and a load off my mind. I greatly depend on those in the early weeks to bring in my milk.
This list is kept in Google Drive, that way I can update it anytime, anywhere, from my phone. It might seem my logistics and inventory sheets are a little overboard, but with a family my size, I need to outsource as much of my mental energy as I can. Very rarely do 10 seconds go by on any given day between the hours of 7 a.m. and 10 p.m. when someone (or multiple someones) do not come to me with various needs. It's like having 9 phone lines (10 if you count my husband, 11 with the new baby) that all ring, all day long, often at the same time, while I am the only one in the call center answering calls while also doing the day-to-day tasks that go into feeding, clothing, educating, and keeping alive and healthy all these people. If I can write it down and not have to remember off the top of my head, sign me up!
My mother-in-law will once again fly out as soon as I go into labor to help watch the kids during the birth, and in the days after. My biggest dread is a) going through labor again (it does NOT get easier the more babies I have had!), and b) giving birth in the winter. It's cold even in the daytime, but at night when I usually seem to be going into labor it's even colder, not to mention I labor in a birth pool and getting in and out will be misery in the cold. "Cold," of course, is a relative term. It's Arizona after all. Outside temps are between 50-75 in the daytime, and about 35-60 at night. In the house, we keep it an even 72 degrees. Still, that's cold for us, plus the days are shorter so it seems cold and dreary.
Please pray for a safe, easy delivery during a temporary heat wave! Preferably on this tax year - ha! :)
































