I am considering doing a video tutorial series on the advantages of using einkorn, how to use it, and step-by-step recipes. Before I make such a course, I would like to gauge how much interest there is in such a course.
Are you interested? What's your biggest Einkorn Challenge? Link to sign up for more info if interested in this einkorn baking course: http://eepurl.com/g40a5L
