tag:blogger.com,1999:blog-3454355557116314654.post7214722719555806261..comments2024-03-05T19:29:18.578-07:00Comments on ARE THEY ALL YOURS?!??: More cake decoratingZsuzsannahttp://www.blogger.com/profile/03062136377263894876noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3454355557116314654.post-12073142208070623052013-10-26T15:48:57.665-07:002013-10-26T15:48:57.665-07:00Love those ruffles. Hopefully someday I can learn ...Love those ruffles. Hopefully someday I can learn how to make them. You're inspiring me to decorate some cakes. A Joyful Chaoshttps://www.blogger.com/profile/13647481484192797931noreply@blogger.comtag:blogger.com,1999:blog-3454355557116314654.post-79879845911118734282013-10-26T15:21:01.605-07:002013-10-26T15:21:01.605-07:00This brings back memories of when I took a Wilton ...This brings back memories of when I took a Wilton cake decorating class years ago. Frosting or no, I didn't want all that cake in the house. So I turned the tall (what, 2" maybe?) 10" Wilton cake pan upside down and frosted it with royal icing. When the royal icing hardened I had a perfectly even "cake" to practice on, and after every class I just hosed that nasty "buttercream" off and it was ready to practice on again.MollyTrolleyhttps://www.blogger.com/profile/03639026061880653066noreply@blogger.comtag:blogger.com,1999:blog-3454355557116314654.post-49269856540192038202013-10-26T11:43:13.307-07:002013-10-26T11:43:13.307-07:00That's beautiful! Are you going to make the sh...That's beautiful! Are you going to make the shower and wedding cakes for your church?LRnoreply@blogger.comtag:blogger.com,1999:blog-3454355557116314654.post-47520727571343583722013-10-25T12:55:09.511-07:002013-10-25T12:55:09.511-07:00
What kind of food colors did you use by the way? ...<br />What kind of food colors did you use by the way? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3454355557116314654.post-85520122533880368972013-10-25T07:09:59.280-07:002013-10-25T07:09:59.280-07:00Have you tried cutting the sugar in your frosting?...Have you tried cutting the sugar in your frosting? I cut the sugar nearly in half in a frosting I make and the kids haven't noticed :) Every time I made it, I cut a little more until I found the right balance. I've never understood why baked goods are packed with soooo much sugar.castironnoreply@blogger.comtag:blogger.com,1999:blog-3454355557116314654.post-47460654950701419052013-10-25T06:22:30.656-07:002013-10-25T06:22:30.656-07:00So pretty. You did a GREAT job!So pretty. You did a GREAT job!Sarah in Irelandhttps://www.blogger.com/profile/05881841040236470820noreply@blogger.comtag:blogger.com,1999:blog-3454355557116314654.post-82834902591463722032013-10-24T22:04:42.834-07:002013-10-24T22:04:42.834-07:00Very nice roses! Those were always my downfall, bu...Very nice roses! Those were always my downfall, but you've done them beautifully! :)Dianahttps://www.blogger.com/profile/10301075330910381544noreply@blogger.com