tag:blogger.com,1999:blog-3454355557116314654.post2324770878307810076..comments2024-03-05T19:29:18.578-07:00Comments on ARE THEY ALL YOURS?!??: Recipe for einkorn biscuits (or shortcake)Zsuzsannahttp://www.blogger.com/profile/03062136377263894876noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3454355557116314654.post-87996677122239841832018-04-14T09:40:09.361-07:002018-04-14T09:40:09.361-07:00Those shortcakes....My lands, my mouth started wat...Those shortcakes....My lands, my mouth started watering! Jwoodhttps://www.blogger.com/profile/08644992264924283999noreply@blogger.comtag:blogger.com,1999:blog-3454355557116314654.post-5577282601043150872018-04-09T18:40:11.868-07:002018-04-09T18:40:11.868-07:00They were great made with spelt! Only difference w...They were great made with spelt! Only difference was that a little less liquid was needed (less than a cup). Thanks again!!Dianahttps://www.blogger.com/profile/10301075330910381544noreply@blogger.comtag:blogger.com,1999:blog-3454355557116314654.post-2551918255451322042018-04-09T07:52:24.071-07:002018-04-09T07:52:24.071-07:00These look lovely! Thank you so much! I don't ...These look lovely! Thank you so much! I don't have einkorn at the moment, so I'm going to try them tonight with spelt. I'll let you know if it works out!!<br /><br />By the way, I have found that adding guar gum to spelt flour recipes allows them to rise like regular wheat (that is, without the collapse that happens in spelt too). I wonder if that would work with einkorn yeast recipes??<br /><br />Thank you!!Dianahttps://www.blogger.com/profile/10301075330910381544noreply@blogger.comtag:blogger.com,1999:blog-3454355557116314654.post-61929974616552862882018-04-09T02:08:25.246-07:002018-04-09T02:08:25.246-07:00Those look delicious. Do you have a recommendation...Those look delicious. Do you have a recommendation for a church in Tucson?CathyGohttps://www.blogger.com/profile/10611838644668695249noreply@blogger.comtag:blogger.com,1999:blog-3454355557116314654.post-71966427979994384282018-04-08T04:31:38.702-07:002018-04-08T04:31:38.702-07:00I would love to use Einkorn flour but it's not...I would love to use Einkorn flour but it's not very available here in Portugal, however spelt flour is. Do you know if it would work as a sourdough for gluten-sensitive individuals? Thanks.Niladri dasihttps://www.blogger.com/profile/10931123231731276827noreply@blogger.comtag:blogger.com,1999:blog-3454355557116314654.post-55960177119396931642018-04-07T13:54:22.385-07:002018-04-07T13:54:22.385-07:00They look like English scones, don't they?They look like English scones, don't they?Anonymousnoreply@blogger.com