At the end of June, I resolved to not use two things in my kitchen during the month of July: sugar, and the microwave. While we try to eat as healthy as we can, these are two areas that had been hard for us/me to give up. I had predominantly been using "raw cane juice sugar" (basically, a less refined version of regular sugar) for baking. The only time I used the microwave was to reheat leftovers quickly, which was not every day, but it was almost daily.